General information on this scholarship
General description
Supporting research projects of young researchers and qualified students with the aim of promoting Danish agriculture. The competitiveness of primary producers, slaughterhouses and processing enterprises producing and selling pork and other meat products is a main priority. Additionally, activities surrounding ethics and animal welfare, environmental concerns, consumer concerns, diet and health, history and future perspectives is supported by the scholarship.
Requirements
Must be associated with agricultural conditions of significance to the pork industries.